Meals out - now when the numbers hit more than 4 or maybe 6 at a push working the bill out is a piece of cake. Working a bill out with work colleagues is fairly easy too, generally it just gets split and rarely is anyone brave enough or sober enough to ask that killer question “who had all the brandies and espressos?” With family it can be a little trickier, take last night for instance…………
12 people, two teenagers who leave early after putting a minimum amount to pay for theirs (you know like keep that never quite pays for everything), at he start of the meal I clearly stated “how are we paying for this I don’t want a repeat of the twins 40th at café Istanbul where we had to explain fractions and percentages (yes, really, all we would have needed was a blackboard and some chalk to make it look like a lesson) borrow a calculator and explain the difference between a tip and service charge. The staff would have been quite within their rights to recommend we go to Greggs the bakers on our next family gathering, anyway I digress.
On entering the Balti house in Walkden, I told the waitress we wanted separate bills, Me, Hubs and the two nanas would be one bill, the others were split into a five and a three. When our starters came I repeated my request, and even after the mains finally arrived (after well over an hour, more drinks was the suggestion of the waiter each time our eyes met, I so wanted to say “actually no our meal might be nice though”!) amongst friends I would have said this, but amongst family including mainly out-laws (in-laws) I kept quiet, but as a woman now progressing towards 50 I cannot give you a watertight promise I can keep it up.
When the bill finally came, yep it was one long bill, I stated that the best course of action would be to send the bill back and request three separate bills. This suggestion (it was an order on my part really disguised as a serving suggestion – don’t you just love them on the side of tins?, anyway that’s another story) No, no its find we can just go up and tell them what we have had, I was first up it went like this….
Five halfs of kingfisher
Two cokes
One pint of Carlsberg
8 poppadums with assorted chutneys
One lamb karahi
One buttered chicken
One special biriani
One Lamb Tandoori
Three pillau rices
One extra large nan bread
The waiter did try to put another three pilau rices on and said his calculater was playing up, but I am way too long in the tooth to fall for such tricks…
Total £49.00 rounded off with a very much undeserved but tip I paid £52.00.
All sorted for the
First I was afraid I was petrified
Kept thinking I could never live without you by my side
And I spent so many nights feeling sorry for myself but I grew strong and I learnt how to get a long and now your back………..making me ill, splitting the bill, ive had my fill, any more and blood will spill, etc......
MahoooooooooooooooooooooooooooooX
1 comment:
Hahahaha reminded me of our Christmas lunch at the Taipain where there was a query with the bill. We had loads left over and it was discovered three weeks later that Lizzie Goddard had paid with a £20 note but only took £10 change. :-) There was a grumble about paying extra too but it was going to be extra anyway because we had drinks and some drinks were dearer than others. Blah, Blah, Blah and Blah! ;-)
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